3/4 cup butter
3/4 cup granulated sugar
1 egg
1 teaspoon grated lemon peel OR 1/2 teaspoon lemon extract
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup shredded zucchini
1 cup chopped walnuts
.
Lemon Glaze:
1 cup confectioners' sugar
1 1/2 tablespoons lemon juice
Cream butter and granulated sugar; beat in egg and lemon peel or extract. Stir in sifted dry ingredients, then mix in zucchini and walnuts. Drop on greased baking sheets; bake at 350° for 15 to 20 minutes.
Glaze cooled cookies with the lemon glaze or your favorite glaze or icing.
Makes about 2 to 3 dozen cookies, depending on size.
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