1/2 cup mayonnaise or whip dressing
1 Tbsp. pure prepared mustard
1/2 tsp. celery seed
1/2 tsp. salt
1/8 tsp. pepper
1/2 cup sliced celery
4 cups cubed potatoes, cooked
1/2 cup chopped onion
1/3 cup dill pickle relish
Mix mayo, mustard and seasonings in large bowl. Add remaining ingredients; mix lightly. Cover. Refrigerate several hours or until chilled.
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