1-3/4 lbs. canned tomatoes, with juice
3/4 cup brown rice, uncooked
1 cup celery\cooked, chopped
1 cup onion\cooked, chopped
3 Tbsps. tomato paste
2 cloves garlic, chopped
1 Tbsp. sugar
4 cups chicken stock or water
1/4 cup fresh basil, chopped or 1-1/2 tsp. dried
Place all ingredients, except basil (if using dried, add now), in a nonreactive pot over medium high heat. Season with salt and pepper to taste. Bring mixture to a boil, stirring constantly, breaking up tomatoes with edge of spoon. Reduce heat to low, cover and simmer about 30 minutes or until rice is tender. Stir in fresh basil and serve.
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