1 Cup Mango Puree
3 Ounces Rum
2 Ounces of simple syrup
2 Ounces Lime Juice
Ice.
We have a large Mango tree in our yard. Every other year it starts dumping bushels of Mangos over a period starting mid May through late August. (Would someone who knows more about this tell me why it doesn’t do this every year?) Anyway, we gather them up and make cocktails out of them. Here is the Mango Daiquiri recipe and look elsewhere in the recipe database for the Mango Margarita recipe.
Blend in blender with enough ice to bring volume to 24 ounces. Makes two cocktails. You can substitute 4 ounces of Sweet and Sour mix for the simple syrup and lime juice.
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