3/4 Cup Mango Puree
3 Ounces Lime Juice
1 Ounces Lemon Juice
2 Ounces Cointreau or Triple Sec
3 Ounces Tequila
We have a large Mango tree in our yard. Every other year it starts dumping bushels of Mangos over a period starting mid May through late August. (Would someone who knows more about this tell me why it doesn’t do this every year?) Anyway, we gather them up and make cocktails out of them. Here is the Mango Margarita recipe and look elsewhere in the recipe database for the Mango Daiquiri recipe.
Blend in blender with 1 cup of crushed ice. Serve in Margarita glasses with an optional salted rim. Makes two cocktails.
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