1 Sheep's pluck (Stomach Bag)
2 lb. Dry oatmeal
2 lb. Suet
1 lb. Lamb's liver
2 1/2 Cup Stock
1 Large chopped Onion
1/2 tsp. cyenne pepper, Jamacia pepper, and salt.
Boil liver and onion - mince together
Lightly brown the oatmeal
Mix All together.
Fill sheep's pluck with mixture removing all air pockets.
Sew securely.
Prick the haggis in several places so it does not explode.
Put Haggis in boiling water - Boil slowly 4 - 5 hours.
Serves 12 hungry Scotchpersons.
I might add you need to have drunk about 10 fingers of
Scotch before you eat this deligtful dish.
Serve from January 18 - 25 in memory of Robbie Burns.
This is an occasion of reverence to the Bard of Scotland.
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