Cavatappi with Spinach, Garbanzo Beans, and Feta

Ingredient List:

8 cups coarsely chopped spinach
8 cups hot cooked cavatappi
1 cup crumbled feta cheese
1/4 cup olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
2 (19 ounce) cans chickpeas (garbanzo beans), drained
4 cloves garlic, crushed
freshly ground black pepper
lemon wedges (optional)

Preparation Instructions:

Combine first 10 ingredients in a large bowl; toss well. Garnish with lemon wedges, if desired.

Submitted by: andie - (andieandieandmike.org)