1 cup ripe olives
1/4 cup chopped green olives
1 cup chopped pickled onions
1/4 cup cooking oil
1 small chopped green pepper
1 cup chopped cauliflower
2 1/4 cups ketchup
12 oz chopped mixed pickles
1 lb. of chopped, cooked mushrooms
7 oz of canned tuna
lemon juice
salt and pepper
Any ingredients that need chopping should be finely chopped. Put the olives, onions, oil, green pepper and cauliflower in a saucepan and bring to a boil over medium heat.
Simmer for 10 minutes and then add the next 3 ingredients. Return to a boil and then simmer for 10 more minutes. Stir often so that the mixture does not stick. Add the tuna, remove from heat and chill for several hours.
Add a little lemom juice if you would like it a bit sharper. Salt and pepper to taste.
heritagecookbook.com)