4 ounces Captain Morgan spiced rum
4 ounces coconut cream
6 ounces pineapple juice
2 cups crushed ice
Marashino Cherries (garnish - optional)
whipped cream (garnish - optional)
combine Captain Morgan, coconut cream, pineapple juice and ice in blender. Makes 2 drinks. Garnish with optional whipped cream and Marashino cherry.
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