1 LOAF GARLIC BREAD (PLAIN)
1 STICK MARGARINE (MELTED)
3 TBSP. GARLIC POWDER
1/4 CUP CANNED PARMESAN CHEESE
1 CUP CHEDDAR CHEESE (SHREDDED)
1 CUP MOZZARELLA CHEESE (SHREDDED)
PRE-HEAT OVEN TO 350 DEGREES.
CUT OPEN BREAD AND PLACE FACE UP ON COOKIE SHEET.
SPREAD BUTTER ON BOTH HALVES UNTIL ALL BUTTER IS USED.
SPRINKLE ON GARLIC POWDER AND 1/2 PARMESAN CHEESE.
MIX TOGETHER MOZZARELLA AND CHEDDAR CHEESE AND SPRINKLE ON TOP OF BUTTERED BREAD.
SPRINKLE ON REMAINING PARMESAN CHEESE.
PLACE IN OVEN FOR 10 MINUTES OR UNTIL CHEESES ARE MELTED AND BREAD IS GOLDEN BROWN.
LET COOL FOR 1-2 MINUTES, SLICE AND ENJOY.
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