1 can cream of celery Soup, undiluted
1/4 cup milk
1/3 cup sour vream
2 tbls crumbled blue cheese
1 tbls fine chopped onion
1/8 tsp white pepper
4 cups thin sliced peeled Potatoes
Paprika
Preheat oven to 375F. In a medium bowl, mix soup, milk, sour cream, cheese, onion and pepper. In a greased casserole, arrange layers of potatoes and sauce, sprinkle with paprika. Cover and bake 1 hour. Uncover, bake 25 minutes or til top is golden.
Serves 4.
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