1 9-inch unbaked pie crust
6 to 8 tomatoes
1 med onion
3/4 cup mayo
1/3 cup mozzarella, grated
1/3 cup parmesan
black pepper
Fresh basil and oregano
Preheat oven to 350F. Bake the crust til brown. Slice onion and put in bottom of crust. Slice tomatoes, put on top of onions. Add pepper to taste.
In a bowl, mix mozzarella, parmesan and mayonnaise.
Spread this over tomatoes. Bake for 20 to 25 minutes or til golden brown. Garnish with fresh herbs.
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