1 1/4 cups crumbs chocolate cookies
1/4 cup sugar
1/4 cup melted margarine
1 package softened cream cheese
1 cup creamy peanut butter
1 cup sugar
1 tlbs softened butter or margarine
1 tsp vanilla extract
1 cup whipped heavy cream
Combine first three ingredients; press into a 9-in pie plate. Bake at 375 degrees for 10 minutes. Cool. In a mixing bowl, beat cream cheese, peanut butter, sugar and vanilla until smooth. Fold in whipped cream. Gently spoon into crust. Garnish with chocolate shavings or cookie crumbs if desired. Refrigerate.