1 can biscuits
1/4 cup butter
2 tsp dry parsley
1/4 tsp dry onion (onion salt)
1 tbsp parmesean cheese
1/2 lbs motzarella cheese
Melt butter in a round pan on low heat. Cut biscuits into quarters with scissors or pizza cutter. Add parsley and onion to butter. Place biscuits into pan and top with cheese. Bake at 425 degrees for 10-15 minutes. Serve upside down on plate.