Salad Ingredients:
3 cups thinly sliced red leaf lettuce
3 cups thinly sliced napa cabbage
1 cup thinly sliced grilled chicked
2 each seeded chopped roma (plum) tomatoes
1/2 each thinly sliced red bell pepper
1/2 each thinly sliced yellow bell pepper
1/2 each thinly sliced avacado
1/3 cup crumbled tortilla chips
1/4 cup frozen & thawed corn kernels
1/4 cup pumkin seeds
1/4 cup thinly sliced onion
1/2 cup crumbled feta cheese
Dressing Ingredients: (Lime Cilantro Vinaigrette)
1/2 cup chopped shallots
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro
1 tlbs minced garlic
1/2 cup vegetable oil
Salad:
Combine all ingredients in large bowl except cheese. Toss with “Lime Cilantro Vinaigrette" (another recipe in this database) to coat. Top with cheese.
Lime Cilantro Vinaigrette:
Combine
first 4 ingredients in medium bowl. Gradually
whisk in oil. Season with salt and
pepper. (can be made a day ahead,
cover and refrigerate, bring to room temperature before using.)
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